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Wednesday, 18 April 2012 14:06
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The byrek and made with sheets of homemade pasta. The layers are thinner than those who do it for lasagna. (The sheets are made with thin roller for them to make them thinner ). Then we proceed in layers, alternating the pasta with vegetables accompanied by minced meat, rice, or cheese.
Everything should be placed in a round pan and baked. In restorant you can choose the filling: only vegetables, cheese or only with meat. Today there are also many fast food that make byrek. The byrekand various types, it is according to taste or diet. However witht he passage of time byrek has lost the flavor and the care that had women and grandmothers who were experts in the kitchen.


 
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Last Updated on Saturday, 12 May 2012 09:39