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Wednesday, 18 April 2012 14:06
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Ingredients for 8 people: 1 kg of lamb, yogurt 600-700 g, 150 g butter 100 g flour 00, 4-5 eggs, salt. Cut the meat into small pieces not too small and put it in a container with bollirein of salt water. Meanwhile prepare the sauce: Put in a pan of butter and 100 gcliffs, add the flour, stirring constantly. As soon as the flour is heated add some beef broth, continue stirring until they take the heat. Remove the pan from the heat and leave to cool. Add theyogurt, eggs beaten for previously, to obtain a homogeneous mixture. Put the meat in an earthenware bowl and pour over the sauce. Cook in oven for 15-20 min at 220 ° C.



 
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Last Updated on Saturday, 12 May 2012 09:39